牛骨白汤

　　本产品选用可食用的新鲜带肉牛骨为原料，按照传统熬汤工艺，经现代化食品加工生产技术，除去骨渣获取的高汤，经浓缩、均质制作而成的膏状调味料 。该产品营养丰富、富含蛋白质，具有鲜香浓郁、耐煮性强、留香持久等特点，该产品风味自然、汤色奶白、使用方便快捷是厨房高汤、各类快餐、火锅底汤等优选佳品

This product is made of fresh edible beef bone, by using the traditional soup making methods, combined with modern food processing technology. The broth achieved after the bone residues are removed is then concentrated and homogenized to be made into cream condiment. The product is nutritious, rich in protein, with delicious and mellow taste, endurability to long-time cooking, and lasting aroma. The product has a natural flavor, and off-white liquor color, which is the first choice for kitchen broth, fast foods and hot pot soups.